Our specialties
Perch fillets from Lake Geneva 150 g 37.–
Perch fillets from Lake Geneva 220 g 48.–
Served with matchstick potatoes or plain potatoes and salad
Depending on the arrival of our fisherman Mr. Grandchamp & son
at La Tour-de-Peilz
Beef Tenderloin (Swiss) 250 g 59.–
Served on a slate with mixed salad, matchstick potatoes,
vegetables of the day and 3 homemade sauces
Grilled Horse Rib Steak (depending on availability) 250 g 44.–
Served on a slate with salad, matchstick potatoes,
vegetables of the day and 3 homemade sauces
Grilled Beef Entrecôte (Switzerland) 250 g 53.–
Served on a slate with salad, matchstick potatoes,
vegetables of the day and 3 homemade sauces
Entrecôte Maison de Cheval (depending on availability) 250 g 48.–
Served on a stove with salad and matchstick potatoes
Entrecôte House Beef (Swiss) 250 g 55.–
Served on a stove with salad and matchstick potatoes
Horse Supplement 27.–
Beef Supplement 33.–
Snacks
Platter of cold meat and cheese 35.–
Platter of dried meat 35.–
Plain cheese crust 28.–
Cheese crust with egg 29.–
Cheese crust with egg and ham31.–
Portion of fries 9.–
Rösti, 2 fried eggs, green salad 21.–
Rösti Valaisan, green salad 26.–
Junior
Horse steak served medium rare with fries and salad 19.–
Chicken Nuggets, fries 16.–
Perch fillets, matchstick potatoes, salad 19.–
Starters
Shrimp cocktail 24.–
Lake perch fillets 150 g 32.–
Beef Carpaccio (Swiss) 22.–
Grana Padano, olive oil
Duck foie gras “Chez Francine” 23.–
Green Salad 7.–
Mixed salad 10.–
Snails 6 pieces 16.–
Snails 12 pieces 28.–
Tomato salad and mozzarella di buffala 17.–
Consommé with egg 7.–
Lobster Bisque15.–
Plate of Jerky 23.–
Crazy Tartars
Traditional beef tartar 44.–
Cannibal Beef Tartare45.–
Almonds, basil
Steak tartare of beef Italian mode 45.–
Grana Padano, olives
Beef tartare with Corsica 45.–
Sheep cheese with truffle
Crystal beef tartare 45.–
Tapenade, Grana Padano
Beef tartare with gorgonzola 45.–
Beef tartare Rossini style 47.–
Pan-fried foie gras
Supplement for green salad 7.–
Mixed salad supplement 10.–
Served with toast, butter and fries.
We can serve you the tartars as a starter from 2 people.
You can also order your tartare before noon by phone to
more speed! Midday service waiting about 20 minutes.
All our tartars are made with Swiss beef and cut by hand.
Summer menu
Prawn risotto (organic) and Grana Padano 37.–
Vegetarian risotto and Grana Padano 35.–
Pasta of the day with smoked salmon and cream sauce 29.–
Beef carpaccio (Swiss) 33.–
Grana Padano, olive oil
Plate of raw vegetables 25.–
Country salad 29.–
Gruyère AOP, bacon bits, croutons, eggs
Salad of Tomatoes and Mozzarella di Buffala 28.–
Italian Salad 29.–
Raw ham, tomatoes, mozzarella di Buffalo
Gourmet salad 37.–
Semi-cooked homemade foie gras, toast and butter
Homemade desserts
Café Gourmand 12.–
(coffee with assortment of 3 homemade desserts)
Watered Coffee 12.–
(coffee with assortment of 3 watered down sorbets)
Vermicelli with double cream 12.50
Lemon Tartlet 8.–
Homemade chocolate mousse 10.–
Chocolate fondant with vanilla scoop 13.50
Raisin au Marc 10.–
With scoop of vanilla ice cream 13.50
Pear poached in red wine and spices, Vanilla ice cream 10.–
Vanilla iced pavé drizzled with homemade cooked wine and 9.50
double cream
Homemade apple crumble flambéed with calvados 12.–
Cup of fresh fruit according to arrival:
Nature 8.–
Gruyère Double Cream 11.–
With scoop of flavored ice cream of your choice 11.50
Winter specialties
Pig trotters with cognac and Madeira, rösti 29.–
After 4 hours of preparation and cooking this old, forgotten recipe has been brought back into the spotlight and will delight you
Cream pudding, cornettes, cinnamon apple puree29.-
Cabbage sausages and papet Vaudois29.-
Pork fricassee, rösti 29.-
